All American style restaurant. Breakfast is served daily until 2pm. 20 plus years restaurant experience. Good food, good friends, good times!
Category: Food Industry and Restaurants
Executive Chef, must understand the concepts of inventory and ordering keeping cost in mind. Be able to create a fine dining menu. Management of all aspects of the kitchen. Able to hire a competent team for both sides of the kitchen. Apply from our Facebook page https://www.facebook.com/sundancegrill