The Dining Facilities Manager at the Hinton Center, a Christian Retreat Center, plays a vital role in ensuring exceptional food and hospitality, fostering guest loyalty and repeat visits. Working hours depend on reservations and include days, evenings, weekends, and holidays with November – January as a relatively slow season. This role sets a standard of outstanding hospitality for both staff and guests, ensuring a consistently clean and safe kitchen environment. Responsibilities include supervising
Hinton Rural Life CenterThe Director of Operations (DO) at Hinton Rural Life Center is responsible for managing daily operations and ensuring a high-quality guest experience at the Conference and Retreat Center. This role involves overseeing guest services, dining, housekeeping, and maintenance of buildings and grounds. The DO is dedicated to fostering an atmosphere of "radical hospitality" that makes every visitor feel welcomed and valued. This includes not only overseeing the guests' stay but also maintaining a positive
Hinton Rural Life Center9 AM -2 PMWEEKENDS ARE A MUST Come by to get a application
Holiday Inn Express & SuitesShift time: 6 am -11 amWEEKENDS ARE A MUST Pick up application at motel office
Holiday Inn Express & Suites