Chef Karl from Epic Catering and Chef Nic will demonstrate techniques and how to prepare Walnut Hollow Ranch hanger steak and short ribs.
Thursday Apr 28, 2016
5:30 PM - 7:00 PM EDT
April 28, 2016
5:30-7:00pm
Walnut Hollow Ranch
100 Carter Cove
Hayesville, GA
$20 per person
Walnut Hollow Ranch 828-389-8931