Chef Karl from Epic Catering and Chef Nic will demonstrate techniques and how to prepare Walnut Hollow Ranch hanger steak and short ribs.
                Thursday Apr 28, 2016
                
                    
                    5:30 PM - 7:00 PM EDT
            
April 28, 2016
5:30-7:00pm
Walnut Hollow Ranch 
100 Carter Cove     
Hayesville, GA 
$20 per person
                Walnut Hollow Ranch 828-389-8931