BRUNCH MENU

Carving Station 
Rosemary & Horseradish Crusted Beef Tenderloin
Applewood and Hickory-Smoked Carving Ham
Citrus Glazed Atlantic Norwegian Salmon
Dinner Rolls

Omelet & Waffle Station 
Omelets your way – Onion, mushroom, Spinach, bacon, Bell pepper, cheeses
Assorted Quiches
Sugar waffles
Banana French Toast Casserole
Berries, syrups, whipped cream

Breakfast Station 
Gourmet Shrimp/andouille & Grits
Crab & Dill Scramble
Chef’s Breakfast Potatoes

Charcuterie Board 
Salamis, Artisan Cheeses, Crackers

Salads 
Baby Spinach, blueberry, tomato & walnut salad
Smoked Salmon, Onion, Capers, Cream cheese
Fresh Cut Fruit Salad

Breads & Pastries Table 
Asst. Muffins, Croissants & Cinnamon Rolls

Pasta Station 
Cavatappi, Penne
Butternut Squash Ravioli
Sauces: Marinara, Meat sauce, Alfredo

Desserts Table 
Cheesecake, berry compote
Double Chocolate Muffins
Petit fours
Macaroons
Chocolate Covered Strawberries

Mimosa

Little Acorns Plate (Upon Request)

Chicken Tenders, Mac & Cheese
Fresh Fruit, Dinner Rolls