Make memories this Easter at The Ridges Resort!

Join us Sunday, April 5th for a festive lakeside celebration filled with delicious bites, live music, and family fun.
Easter Brunch at The Oaks Lakeside Kitchen | 11AM–3PM
Gather with family and friends for a beautiful brunch buffet, live performances by Troy Underwood & John Cloy, and stunning lake views.
(Reservations required.)

Easter Egg Hunt on The Lawn | 2PM
Free & open to the public!
Celebrate Easter the lakeside way and make it a day to remember.
Buffet Highlights:
Carving Station
• NY Strip au Poivre with peppercorn pan sauce
• Salmon en Croûte with spinach & mushrooms in flaky puff pastry
Chef Favorites
• Bistro Style Chicken Piccata
• Garlic Roasted Beef Tips with Mushroom Jus
• Fresh Herb Scalloped Potatoes
• Homemade Corn Pudding
• Southern Style Green Beans
• Maple Glazed Roasted Carrots
• Manhattan Seafood Chowder
Fresh & Seasonal Selections
• Garden Salad with house-made ranch & balsamic
• Smoked Salmon with mini naan & classic accoutrements
• Grilled Vegetable Salad
• Fresh Fruit Salad with Coconut Cream
• Cheeses of the World with artisan selections & crackers
Brunch Classics
• Omelet Station & Eggs to Order
• Bacon & Sausage Links
• Biscuits & Sausage Gravy
• Hashbrown Casserole
• Sugar Pearl Waffles with strawberry compote
Decadent Desserts
• Blackberry Cobbler
• White Chocolate Bread Pudding
• Strawberry Shortcake
• Seasonal Cakes & Pies

Bottomless mimosas available for $18 per person.
Ticket Pricing:
• Adults: $69
• Ages 4–10: $24
• Ages 3 & Under: Free
(Includes coffee, hot & cold tea, and soda)
Reservations required. Prices do not include tax & 23% service charge.
Reserve your table today and make this Easter one to remember!
