Chef Karl from Epic Catering and Chef Nic will demonstrate techniques and how to prepare Walnut Hollow Ranch hanger steak and short ribs.
Thursday Apr 28, 2016
5:30 PM - 7:00 PM EDT
April 28, 2016
5:30-7:00pm
Walnut Hollow Ranch
100 Carter Cove
Hayesville, GA
$20 per person
Walnut Hollow Ranch 828-389-8931
Printed courtesy of www.golakechatuge.com – Contact the Lake Chatuge Chamber of Commerce for more information.
1411 Jack Dayton Circle, Young Harris, GA 30582 – (706) 896-4966 – lcchamberpres@gmail.com