MAKING BAGELS – Class Limit 10 by Norma Berkman
No Special Requirements
The participants will learn to make real bagels, not the round bread that is commonly sold in supermarkets and restaurants. Each participant will go home with half a dozen delicious bagels, and the best, easiest recipe to make them. There will be a $5 charge for supplies payable at the door. Each student should bring the following items to class: Spatula, baking sheet, slotted spoon, cooling rack, dish towel, cutting board to knead on, measuring cup and measuring spoon.
Norma retired to North Georgia 11 years ago following a thirty-year career as a CPA in South Florida. She lives in Young Harris with her husband Michael and Stella, the most wonderful rescue dog. She loves cooking and baking and sharing time honored recipes.