HERBS AND SPICES - Class Limit 10 by Brenda Hull
Require Full Vaccination
What is the spice of life? Well, of course, there isn't just one - so many to choose from! We'll choose a few of the common ones like basil and oregano but also some uncommon ones like fennel and saffron. Where did they come from? How can you grow them? And most importantly, how do we use them in cooking. We'll cook, talk and taste. Bring something to take samples home as we explore the tastes and smells of herbs and spices.
Brenda Hull taught general biology, ecology, conservation biology, herpetology, marine science, invertebrate zoology, animal behavior, ornithology, biogeography and organic gardening at Young Harris College. Since retiring she enjoys gardening on her farm in Clay County NC where she raises chickens and turkeys and plays with her horses and dogs. She believes strongly in the Local Foods movement and the small farms projects going on around the country. Cooking and eating good food with friends are the joys of life!