Easter Brunch

On Easter Sunday we will host a beautiful Easter Brunch buffet. The Ridge’s Chef Jai is preparing a wonderful buffet meal that the whole family will enjoy. Please call 706-896-2262 for reservations.

Easter Brunch

BLT Crispy Iceberg with Applewood Smoked Bacon, Cherry Tomatoes with Housemade Ranch

Southern Caesar – Crisp Romaine with Cornbread Croutons and a Buttermilk Caesar Dressing

Broccoli Salad

Seasonal Fruit display

Import & Domestic Cheese Display with Artisan Crackers

 

Smoked Salmon with Traditional Sides - Capers, Dill Cream Cheese, Red Onions, Egg Yolks, Egg Whites

Applewood Smoked Bacon

Local Waldreps Meats Sausage – Ellijay, GA

Baked Gouda Mac & Cheese

Vegetable Medley

Green Bean Almondine

Herb Roasted New Potatoes

Sweet Honey Ham

Grilled Chicken Breast with Sautéed Spinach

Sea Food Medley

 

Chef Attended Stations

Slow Roasted Rosemary Prime Rib – Horseradish Cream and Au Jus

Omelet Station with Variety of Toppings

Variety Bread Display

 

Peach Cobbler with Vanilla Bean Ice Cream

Pecan Pie

And other Assorted Desserts

Date and Time

Sunday Apr 16, 2017
11:30 AM - 3:00 PM EDT

April 16, 11:30AM - 3PM

Location

The Ridges Resort on Lake Chatuge

Fees/Admission

Brunch Prices:
$39.95 Adult
$19.95 (6-12 Years)
$7.95 (5 & Under)

Contact Information

Please call 706-896-2262 for Reservations
Send Email

Share

×

Print Email Add to Calendar Facebook Twitter LinkedIn

Close

Tell a Friend

×

Send RequestCancel

Select Calendar Type

×

Google Yahoo iCal (Outlook, Apple, or other)

Close

Printed courtesy of www.golakechatuge.com – Contact the Lake Chatuge Chamber of Commerce for more information.
1411 Jack Dayton Circle, Young Harris, GA 30582 – (706) 896-4966 – lcchamberpres@gmail.com