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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20261003T220000Z
DTEND:20261004T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Wild Game Dinner — October 2026 | A Returning Ridges Tradition
DESCRIPTION:Enjoy an unforgettable evening at our Wild Game Dinner\, held October 3rd at 6:00 pm. This exclusive room package includes a prix-fixe dining experience featuring four expertly prepared wild game entr es\, each thoughtfully paired with a local wine from Crane Creek Vineyards. Throughout the evening\, guests will enjoy engaging presentations by our chef and wine experts\, offering insights into the flavors\, preparation\, and pairings of each course. The evening concludes with a decadent dessert.\n\nDinner Attire: Elevated casual is recommended for this unique culinary experience.\n\nIndulge in a autumn selection of exotic and seasonal game dishes\, expertly prepared to delight your senses. Each course pairs rustic game with refined technique for a dining experience unlike any other on Lake Chatuge.\n\nMenu:\n\nFirst Course Pheasant and Wild Boar Gumbo\, Creole inspired\, served over basmati rice.\n\nSecond Course Georgia harvested quail stuffed with tarragon risotto\, wrapped in bacon and braised in a white bean cassoulet.\n\nThird Course Garlic herb grilled elk rack with wild muscadine chutney\, hand turned vegetables and potato confit.\n\nFourth Course Wild blackberry cobbler with vanilla bean ice cream and a fresh fruit garnish.
X-ALT-DESC;FMTTYPE=text/html:<p>Enjoy an unforgettable evening at our Wild Game Dinner\, held October 3rd at 6:00 pm. This exclusive room package includes a prix-fixe dining experience featuring four expertly prepared wild game entr&eacute\;es\, each thoughtfully paired with a local wine from Crane Creek Vineyards. Throughout the evening\, guests will enjoy engaging presentations by our chef and wine experts\, offering insights into the flavors\, preparation\, and pairings of each course. The evening concludes with a decadent dessert.</p>\n\n<p>Dinner Attire: Elevated casual is recommended for this unique culinary experience.</p>\n\n<p>Indulge in a autumn selection of exotic and seasonal game dishes\, expertly prepared to delight your senses. Each course pairs rustic game with refined technique for a dining experience unlike any other on Lake Chatuge.</p>\n\n<p>Menu:</p>\n\n<p>First Course Pheasant and Wild Boar Gumbo\, Creole inspired\, served over basmati rice.</p>\n\n<p>Second Course Georgia harvested quail stuffed with tarragon risotto\, wrapped in bacon and braised in a white bean cassoulet.</p>\n\n<p>Third Course Garlic herb grilled elk rack with wild muscadine chutney\, hand turned vegetables and potato confit.</p>\n\n<p>Fourth Course Wild blackberry cobbler with vanilla bean ice cream and a fresh fruit garnish.</p>\n
LOCATION:The Oaks Lakeside Kitchen
UID:e.1652.51734
SEQUENCE:3
DTSTAMP:20260824T212258Z
URL:https://tourism.golakechatuge.com/events/details/wild-game-dinner-october-2026-a-returning-ridges-tradition-51734
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